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A review of previous studies reinforces the link between soda consumption and weight gain in adolescents. According to the review, published in the Journal of School Nursing, soft-drink consumption has increased by 300 percent in the past 20 years, and up to 85 percent...

The path to autism is different for each child. Some are prone to seizures, some are not; some behave aggressively, while others are overly passive. However, of the 2000+ children with autism that I have worked with, all share several factors. There is a deep disturban...

Early diagnosis of autism is extremely important if diet manipulation is to manage this problem. Since the medical community is extremely resistant to the concept that simple foods cause chronic diseases, pediatricians are reluctant to make an early diagnosis of any ch...

You know that switching from sugar to something like Splenda or another artificial sweetener is like eating TOXIC POISON! So which sweeteners ARE safe? What are the benefits and drawbacks of each? Try some of these “favorites” we have listed below. (As always, ask Dr....

Effective air cleaning and purification is also an excellent way to decrease reactions to dander, dust, mold, and even pollens. Finally, providing natural antihistamines (that do not produce classic drowsiness and other side effects of prescription and over-the-counter...

In 1976, the sugar industry discovered it was cheaper to make sugar from corn than from beets or cane. Since then, high fructose corn syrup (HFCS) has replaced sucrose as a sweetener in most soft drinks, baked goods, and processed foods. Among other consequences, fruct...

I do an extensive amount of work in the area of low or high thyroid. Many patients that I've treated had no idea this was a core problem for them. Good indicators of low thyroid problems included hair loss, low body temperature (< 98.0 'F), fatigue, chronic wei...

from www.medscape.com 

June 15, 2009 (Washington, DC) — People who use artificial sweeteners are heavier, more likely to have diabetes, and more likely to be insulin-resistant compared with nonusers, according to data presented here during ENDO 2009, the 91st ann...

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