5027 Green Bay Road, Suite 118 • Kenosha, WI 53144
262.925.8600
Asthma is a reaction of the bronchi (tubes going from the throat/trachea to the lungs) causing the muscles to contract, which results in a narrowing of the airway. The reaction can happen as a direct result of allergy exposure (histamine type hypersensitivity) or from an unknown cause (non-allergy).
We have found here at Berglund Health & Wellness Center that eating foods that you are sensitive or allergic to will make your hay fever or airborne allergies worse. In the body, it doesn't matter if the allergies are generating mucous in response to a food or to something in the air. Therefore, if half of the mucous is being produced to "protect" the body from a food, there will be 50% less mucous if you don't eat that food. It's like a funnel. If we pour too fast, the funnel fills up and overflows, but if we produce what the body can handle, the body will be able to get rid of the mucous rather than having it impact the sinuses or block the nasal passages.
Effective air cleaning and purification is also an excellent way to decrease reactions to dander, dust, mold, and even pollens. Finally, providing natural antihistamines (that do not produce classic drowsiness and other side effects of prescription and over-the-counter medications) can be good at controlling what food elimination and air purification couldn't.
As for diagnosis: scratch tests and blood tests are the current test of choice for most medical allergists. However, these tests are primarily geared at only one of the four different types of antibodies that can produce allergies. The only allergen they identify are the Type 4 immediate allergens. IgG, IgA and IgM are typically missed. With the manual muscle testing Dr. Berglund performs, all of the above allergens are typically identified.